India is a land of 15 official languages and 1568 dialects, so the list of food items in India is a never-ending list. Here is a collection of food names that are widely recognized and commonly used in Indian cooking.
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
A |
Almond | Badam | Badam Mowri | Badam | Badam | Badaam | Badam | Badam / Vadhumai | Badam | Badam | Badami |
Aniseed Saunf | Saunf | Mowri | Guwa Mowri | Panamahuri | Badishep | Variyali | Sombu/ Perumjeerrakam | Perumjeerrakam | Sopuginja | Sopubeeja |
Asafoetida | Hing | Hing | Hing | Hengu | Hing | Hing | Perungaayam | Kaayam | Inguva | Hingu |
Ash Gourd | Safed Petha | Chal Kumdo | Lao Bishesh | Pani Kakharu | Kohala | Petha | Pooshanikai | Kumbalanga | Boodia Gummadi | Boodi Kumbala |
B |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Basil Leaves | Tulsi Ke Patte | Tulsi Patta | Tulosi Paat | Tulasi Patra | Tulasi Patra | Tulsina Pan | Thulasi | Tulasi | Thulasi Akulu | Tulasi Ele |
Bay Leaf | Tej Patta | Tej Pata | Tej Paat | Teja patra | Tamal Patra | Tamal Patra | - | - | - | - |
Bottle gourd | Ghia | Laoo | Jati Lao | Lau | Dudhi | Dudhi | Suraikai | Cheraikai | Sorakaya | Sorekai |
Brinjals | Baingan | Begoon | Bengena | Baigana | Wangi | Ringa | Kaththarikai | Vazhuthininga | Vankaya | Badanekai |
Broken Wheat | Dhaliya | Bhanga Gom | Phola Ghehu | Bhanga Gahama | Gavache Satva | Fadia Gaun | Lapsi, Godhumai | Gothumbu Ari | Danchina | Kuttida Godhi |
C |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Cabbage | Bandh gobi | Bandha Kopee | Bondakobi | Patrakobi | Pan Kobi | Kobi | Muttaikosu | Muttakose | Cabbage,Kosu | Kosu |
Capsicum/ Bell Pepper | Simla Mirch | Lanka | Kashmiri Jalakia | Simla Lanka | Bhopli Mirchi | Simla Marchan | Kuda Milakai | Parangi Mulagu | Pedda Mirappa | Donne Menasinakai |
Cardamoms (Brown) | Moti elaichi | elach (Tamate) | Ilachi (Muga) | Aleicha | Masala Welchi | Elcho | Elakkai (Pazhuppu) | Elakkaya | Yalakulu | Yalakki |
Cardamoms (Green) | Choti elaichi | Elach (Sobooj) | Ilachi (Sevijia) | Gujuratie | Welchi (Hirvi) | Lila Alchi | Elakkai (Pachchai) | Pach Elakkaya | Yalakulu (Pachavi) | Yalakki
(Hasuru) |
Carrots | Gajar | Gujar | Gajor | Gajar | Gajar | Gajar | Carrot | Carrot | Gajjara Gadda | Gajjari |
Chickpea | Kabuli chane | Motor Kalai | Saru | Buta (Kabuli/big) | Kabuli chane | Kabuli chana | Vellai Kothukadalai | Vella Kadala | - | - |
Cinamon | Dalchini | Daroochini | Dalcheni | Dalachini | Dalchini | Tuj | Lavangapattai | Karuvapatta | Dalchina Chekka | Dalchini |
Cloves | Laung | Labango | Long | Labanga | Lavanga | Laving | Kraambu | Karayaamboovu; Kaaramb | Lavangalu | Lavanga |
Coconut | Nariyal | Narcole | Narikol | Nadia | Naral | Naliyar | Thengai | Nalikeram; thenga | Kobbari Kaaya | Tenginakai |
Cornflour | Refind makai ka atta | Bhoottar Maida | Moida | Makka Atta | Makyache Pith | Makai no lot | Chola Maavu | Cholapodi | Mokkajonnalu Pindi | Musukinajolada Hittu |
D |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Dates | Khajur | Khejoor | Khejur | Khajura | Khajur | Khajur | Perichampazham | Eathapazham | Khajoora Pandu | Kharjoora |
Drumsticks | Sahjan ki phali | Sjane Dautta | Sajina | Sajana Chhuin | Shevgyachya Shenga | Saragvani Shing | Murungaikai | Muringakkaya | Munagakayalu | Nuggekai |
Dry Plums | Alu bukhara | Sookno Kool | Sukan Bogori | Barakoli Jateeya Phala | Alubhukhar | Suka Plum | Aalpacota Ular Pazham | - | - | - |
Dry White Peas | Sukhe matar | - | - | - | Safed Watane | Safed Vatana | - | - | Menthulu | - |
F |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Fenugreek Seeds | Methi Dana | Methi | Paleng | Methi | Methi Dane | Methi | Vendhayam | Beans | French Chikkudu | Menthe |
French Beans | Pharasbeen | French beans | Faras Been | French beans | Farasbi | Fansi | Beans | Veluthuli; Vellulli | Vellulli | French Beans; Avare |
G |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Garlic | Lassan | Rasoon | Naharoo | Rasuna | Lasun | Lasan | Ulli Poondu | Inchi | Allam (Pachchi) | Bellulli |
Ginger | Adrak | Ada (Tatka) | Ada (Kesa) | Ada (Kacha/raw) | Aale | Adu | Inji | Inchi | Allam(Pachchi) | Ashi Shunti |
Green Chillies | Hari mirch | Kancha Lanka | Kesa Jalakia | Kacha Lanka Maricha | Hirvya Mirchya | Lila Marcha | Pachchai Milagai | Pachamulagu | Pachchi Mirapakayalu | Hasi Menasinakai |
Guava | Amrud | Payara | Madhurium | Pijuli | Peru | Jamrukh | Koyyapazham | Perakkai | Jaamapandu | Seebe |
J |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Jaggery | Gur | Gur | Gur | Guda | Gul | Gol | Vellam | Sarkara;Vellam | Bellam | Bella |
K |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Kidney Beans | Rajma | Barbati Beej | Markhowa Urahi | Baragudi Chhui/ Rajma | - | - | - | - | - | - |
L |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Lemon | Nimbu | Lebu | Nemu | Lembu | Limbu | Limbu | Elumicham Pazham | Cherunaranga | Nimma | Nimbe |
Lettuce | Salad ke patte | Lettuce | Laipaat | Lettuce | Saladchi panne | Lettuce | Lettuce Keerai | Uvarcheera | Lettuce Koora | Lettuce Soppu |
M |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Mackeral | Bangda machhi | - | - | - | - | - | - | - | - | - |
Mint leaves | Pudina | Poodina Pata | Podina | Podana Patra | Pudina | Fudino | Pudhinaa | Pudhinaa | Pudhina Koora | Pudina Sopu |
Mango Powder | Amchur | Amchur | Amor Guri | Amchur | Aamchur | Karono Powder | Maangaa Podi | Manga Podi | Mamidikaya Pudi | Mavinakai Pudi |
Mustard oil | Sarson ka tel | Sarsay tel | Mitha Tel | Sorisha Tela | Mohariche Tel | Rainu nu tel | Kadugu Ennai | Kedugenna | Avanune | Sassive Enne |
N |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Nutmeg | Zaiphal | Jaifall | Jaaiphal | Jaiphala | Jayaphal | Jayfal | Jaadhikai | Jathikka | Jaikaaya | Jaika |
O |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Orange | Santra | Kamla Leboo | Sumothira | Kamala | Santre | Santara | Oranju, Kichilipazham | Madhura Naranga | Kamala Pandu | Kittale |
P |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Parwal | Parwal | Patol | Patol | Potala and also Chhachindra | - | - | - | - | - | - |
Parsley | Ajmooda ka patta | Parsley | Sugandhi Lota | Balabalua Saga | Ajmoda | Ajmoda | Kothamalu Ilaigal Pole | Malleila Pole | Kothimeera Jati Koora | Kottambari Jothiya Soppu |
Peas | Matar | Motor | Motormah | Matar | Matar | Vatana | Pattani | Pattani Payaru | Bathanedu | Batani |
Peppercorns | Kali mirch ke dane | Marich | Jaluk | Golamaricha | Kale Miri | Mari | Milagu | Kurumulagu | Miriyaalu | Menasina Kalu; Karimenasa |
Pomegranate seeds | Anardana | Dareem Bij | Dalim Guti | Dalimba Manji | Dalimbache Dane | Dadamna Bee | Maadhulai Vidhai | Madhala Naranga Kuru | Daanimma ginjalu | Dalmbo Beeja |
Poppy seeds | Khuskhus | - | - | - | Khas Khas | Khaskhas | Kasakasaa | Kaskas | Gasagasaalu | Gusagase Beeja |
Potatoes | Aloo | Aloo | Aloo | Alu | Batate | Batata | Urulaikizhangu | Urulakkizhangu | Bangaala Dumpa | Aalugadde |
R |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Raisins | Khishmish | Khishmish | Sukan Angoor | Kismis | Kismis | Lal Draksh | Ular Dhraakshai | Unakkamunthiri | Kismis Pallu | Dweepadrakshi |
Raw Banana | Kachha Kela | - | - | - | - | - | Vazhakai | Vazhakai | Aratikaya | Balle Kaya |
Red Chillies | Lal mirch | Paka Lanka | Sukan Jalakia | Lal Mirchaya | Lal Mirchaya | Lal Marcha | Milagai Vatral | Chuvanna Mulagu | Erra Mirapa Kayalu | Kempu Menasinakai |
Red Pumpkin | Bhopla | Ronga Koomra | Ronga Lao | Kakharu | Lal Bhopla Maida | Kolu | Parangikai | Chuvappu Mathan | Erra Gummadi | Kempu Kumbala |
Red lentils (Split) | Masoor dal | Lal Masoor (Bhanga) | Masoor Dail (phola) | Masura Dali (Phala) | Masur Dal | Masur Dal | Massor Paruppu; Mysore Paruppu | Masoor Parippu | Missu Pappu | Masur Bele |
Red gram | Arhar dal | Arhar dal | Rahor Dail | Harad Dali | Tur Dal | Tuver Dal | Thuvaram Paruppu | Thvara Parippu | Kandi Pappu | Togri Bele |
Refined flour | Maida | Bisudha Maida | Parishodhita Moida | Maida | Maida | Mando | Maida Maavu | Maida | Maida Pindi | Maida Hittu |
S |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Saffron | Kesar | - | - | - | Kesar | Kesar | - | - | - | - |
T |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Tamarind | Imli | Tentool | Teteli | Tentuli | Chincha | Amli | Puli | Puli | Chinthapandu | Hunase Hannu |
Turmeric | Haldi | Halood | Halodhi | Haladi | Halad | Haldar | Manjal | Manjal | Pasupu | Arasina |
V |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Vermicelli | Sevain | Simoi | Sheoi | Simei | Shevaya | Sev | Semiya | Semiya | Semiya | Shavige |
Vinegar | Sirka | Seerka | Sirika | Vinegar | Sirka | Sirko | Pulikaadi | Vinagiri;Surka | - | - |
W |
Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada |
Walnuts | Akhrot | Akhrot | Akhrot | Akhrot | Akrod | Akhrot | Akhrot | Akhrot | Akhrot | Acrota |
Whey | Paneer ka pani | Ghol | Ghol | Chhena Pani | Dahyachi Nivli | Dahinu Nitarelu Pani | - | - | - | - |
Whole dried milk | Khoya/Mava | Khoyaksheer | Khejuri | Khoa | Khava | Mavo | Khoa | Khoa | Khoa | Khoa |
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French to Tamil Translation
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