I had made this on my birthday. I remember my mom making gheer on all of our birthdays. She makes different types of gheer. Although only the main one ingredient differs, and they all taste mostly the same and always yummy!I used to have this big job of drinking the gheer when my mom made this. Always wondered if I would be making all this if I have to do on my own? Sounded weird to me, and now my mom gave me the feeling using the same old stuffs and still making it to taste similar to my mom's taste is not so tough!
So I make this only on our anniversary and all of our birthdays! My little Sundari loves it a lot, so make more than I want for a day and store it for her for couple of days!
Here, I was quite conscious of calories, so made with low fat milk. And to my surprise, everyone asked if I made out of milkmaid. It came out toooo yummy!
So I make this only on our anniversary and all of our birthdays! My little Sundari loves it a lot, so make more than I want for a day and store it for her for couple of days!
Here, I was quite conscious of calories, so made with low fat milk. And to my surprise, everyone asked if I made out of milkmaid. It came out toooo yummy!
Serving:
6-8 people
