Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Wednesday, August 8, 2012

Chilled Guacamole Soup

Slowly the sun peeps in the windows and makes and creates a warm climate. I always find hard to wake from my bed whether it is summer or winter. But who wants to miss even a tiny bit of summer. Of-course, not I love to play outside with my kids or with my SH. It is fun in the sun.


I always like to make my foods and recipes season specific at my place. We have soups in winter time and salads in summer. Also insist on low calorie food in winter. I came across this guacamole soup. I am so nuts about Avocado and anything about it. So wanted to try it out and we loved it. My daughter do not like plain avocados, so I made like with less spice for her and more cheesy. You would surely like it, if you are a lover of avocados like us.


Wednesday, January 11, 2012

Open face Avocado Sandwich

Butter or Avocados, I would say Avocado. I love these little greens too buttery for a bite! This sandwich is one of my pleasures. It's great, no hassles lunch, or dinner, just face it! Sometimes, we do not feel like cooking.
If you cut the bread into smaller squares and toasted them in the oven, this would make a great appetizer. Any recipe that invites Avocados, invites me too! They are so tasty and requires no cooking at all. That makes my life simple! I will not call this as a recipe at all, it does not require much do about. 



Saturday, January 7, 2012

Perfect Guacamole

I first had Guacamole at Chipotle, NY.  I think all of us would have tasted Mexican through Chipotle first. The flavorful cilantro rice with super healthy black beans and other veggies are too good to resist for a mouth. How could one have them without the Guacamole Dip?

Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet and will not taste good. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be past ripe and not good. In this case, taste test first before using.

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