Tuesday, June 8, 2010

sambar Powder

Sambar Powder

Red chilli powder - 1/2 kg
Coriander seeds - 1 kg
Turmeric - 200 gm
Black pepper - 100 gm
Toor Dhal - 400 gm
Gram dhal - 25 gm
Cumin - 25 gm
Fenugreek - 5gm



Lightly roast each of the above and grind together into a fine powder. This is Sambar powder.
Store in a air tight container at room temperatur.

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