It is friday, weekend mood! Some nice food to cook before weekend getaways. I was so confused in deciding, then saw some cauliflowers. Another yummy day with gobi manchurian. So instead of making like baji, I want to make an appetizer.
Dry Gobi Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a fork and enjoyed with cocktails or before a meal. Although it is dry, sometimes we have it along with rotis.
Dry Gobi Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a fork and enjoyed with cocktails or before a meal. Although it is dry, sometimes we have it along with rotis.
