I was chatting with my friend yesterday and she asked some tips on making bajji or pakoda. She is totally new to cooking. She felt home sick and she wanted to have some home made snacks or some fritters. I was in her place couple of years back. I used to call for all tips and basic recipes to my mom or aunt or my granny. I wonder that I don't have one single post of bajji or pakoda! But why? I make them once in 2 weeks and apart to that on-demand to Sundar's request.
I always like to try variations in my own recipes and also the traditional recipes. And this is one of the kind of recipes. My pati always wants to try all kind of bajjis for various vegetables. When I keep myself to her, I make only couple of vegetables. I still don't see half of her enthusiasm in me in most of the things. People of our earlier generation are too enthusiastic and work like a flicker. I try hard to be like her one day and get too exhausted the next day.
This is something great for a rainy day, and a tangy snack once he comes from office. Sundar, sometimes calls on his way back home and ask me to prepare some.
I always like to try variations in my own recipes and also the traditional recipes. And this is one of the kind of recipes. My pati always wants to try all kind of bajjis for various vegetables. When I keep myself to her, I make only couple of vegetables. I still don't see half of her enthusiasm in me in most of the things. People of our earlier generation are too enthusiastic and work like a flicker. I try hard to be like her one day and get too exhausted the next day.
This is something great for a rainy day, and a tangy snack once he comes from office. Sundar, sometimes calls on his way back home and ask me to prepare some.
