“Brussels sprouts taste almost like cabbage and they have a pronounced and sweet nutty flavor”, said Martha, in one of the episodes on Martha Stewart Living daily show, back in the days. That’s all I needed to know before trying out this winter vegetable.
Almost 3 winters have gone by, and only now I'm exploring the seasonal vegetables.
I prepare Brussels sprouts just like cabbage curry: sliced thin, sauteed with onion and seasoned with green chillis and coconut. I also add some sort of beans, pre-soaked in water, like kala chana, chickpeas or dried green peas. If you have not already tried this vegetable, try it this way. I am sure, you are going to like it very much and thank me with a Christmas gift for this wonderful recipe. :)
Almost 3 winters have gone by, and only now I'm exploring the seasonal vegetables.
I prepare Brussels sprouts just like cabbage curry: sliced thin, sauteed with onion and seasoned with green chillis and coconut. I also add some sort of beans, pre-soaked in water, like kala chana, chickpeas or dried green peas. If you have not already tried this vegetable, try it this way. I am sure, you are going to like it very much and thank me with a Christmas gift for this wonderful recipe. :)
