After a wonderful completion of the event series 1, I would love to invite you to Cooking Challenge # 2, Spices of Andhra. Andhra is a wonderful spicy cuisine, with great aromatic flavors.
Andhra Pradesh is known for its heavy use of spices and chillies. Rice is the staple food in the Andhra cuisine and is usually consumed with a variety of curries and lentil soups or broths. With Rice being the staple food, they are had with pappu - kandi pappu (Toor dhal) or Pesara pappu (Moong dhal) cooked with vegetable or greens. Garlic and onion in the seasoning while some regions prefer asafetida.
