Chocalateeeeeeeeey Ice-cream

After that wonderful Strawberry ice cream, wanted to make my favorite chocolate ice cream. And ofcourse, the strawberry ice cream did not last for more than 3 days! It has been the dessert in our breakfast, lunch and dinner as well! Now, made chocolate ice cream (without machine)! It had come out very creamy and chocolateeeeey! This weeks is really flying away with lots of ice creams! Now, this reminds me to check my weight loss progress! Hhhhhhhhhm, sometimes we can forget all those for some nice tasty, foods! That is what is happening at my home!

You need: Makes about 3 quarts

1 1/2 cup Milk
1 1/2 tbsp Sugar
1 tbsp Vanilla Custard powder
1 cup sweetened condensed milk
4 tsp unsweetened coco powder
2-4 tsp freshly brewed coffee

1 cup Heavy whipping cream
1 tsp vanilla extract
1/4 cup chocolate chips (for topping)
Hand held electric beaters

Mix 1/2 cup of milk with 1 tbsp custard powder. Bring remaining milk and sugar to a rolling boil on medium heat. Turn down heat and then stir in the custard mix. Stir continuously for 4 minutes till the custard thickens and coats the back of your spoon. Remove from heat and let cool completely.
Meanwhile blend the sweetened condensed milk, coco powder, freshly brewed coffee, whipping cream and vanilla extract in a medium bowl (which will fit into your freezer).

 Follow the churning process as how we did for strawberry Ice cream.

After you whip the mixture the final time, transfer mix to a plastic container and freeze for 6-8 hours or overnight 

It had chocolate in every bite, as we used the choco chips, and choco sauce! Enjoy it for the hot summer days!