Sunday, July 25, 2010

Bread Pizza - Delight in every bite!

A lazy weekend morning begins quite late after friday midnight movie. None of us like to have a regular rice or even dosai for that matter! Of course we all want cook something healthy. We most of the time purchase only multi-grain bread without HFCS.  So, without anything different on this bread will be really mind-numbing. Bread pizza is a very popular snack, an instant gratification as a snack, for killing our craving for pizza.
I would be happy to have any snack at any time of the day! Nothing else gives such a contentment than a snack esp., on a weekend. When sundar wakes me up with a coffee in the morning, and milk for kutti sundari, anything in this world would go for this!
Bread Pizza is a slight heavy for a snack! Still, if it is going to be a weekend morning I would go for it. Less time consuming and less work intended.
Sundar was hurrying to his friends house shifting and I need to prepare something before that! There is no time for big baking or deep frying. And there were almost 8-9 loafs of bread. I have been looking for the bread pizza recipe all over but never felt a satisfying one! I have already made pizza, so lemme do this myself.

You need
8 slices of bread
3 tspn of marinara sauce for each bread
1 pack of shredded Mozzarella cheese
Capsicum cut into 1" squares (2-3 squares for each bread)
Onion sliced (as per taste)
1/2 cup pitted Black olives
Crushed red pepper to taste
salt to taste

On a baking tray, brush with olive oil. Place 4 breads, and apply marinara sauce lavishly, I used 3 spoonfull for 1 multi-grain bread and do this for all the breads. And now keep all the chopped veggies over the sauce.
Finally, add the shredded cheese, remember to use the packet of cheese to be used for 8 breads. If you add extra cheese, it might not get cooked well. Bake at 420F for about 10 to 15 mins. For Hasini, I added a slice of cheese after baking, and it almost melted over the pizza by the time she was about to eat.
Top with salt (we wanted to have little, as we used low fat shredded cheese), and crushed red pepper. Serve hot with tomato sauce.

I'm sending this recipe for the Kids delight even celebrating their 3rd anniversary

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