Tuesday, August 9, 2011


Puliogare is all time favorite variety rice for almost all of us. Each of us have our style of preparing. And every recipe tastes great only for this type of rice. Just the combination of chilli with tamarind paste and seasoned with salt tastes great. Other additions to it make it just wonderful, and sometimes wonderful for many days to store them!

You need
4 tsp Puliyogare paste with the oil (recipe follows)
1 tsp roasted coriander powder
1/4 tsp roasted fenugreek seeds
few curry leaves
1/4 cup roasted peanuts
Then to it add the powdered mixture, roasted pea nuts, roasted curry leaves and roasted cashews(optional). Check for salt and add if required. Serve this with nice Sabudana vadam or papad or even potato chips goes great with it.
This can be served with cucumber raita. Chop a cucumber and to it add a cup of yogurt. Tamper Mustard seeds with a spoon of oil and add to the raita. Season with salt and serve with Tamarind rice.

For Puliyogare paste
You need
1 Big lemon size tamarind
10-15 dry red chilies powdered
2 cups water
1/2 cup sesame oil
1/2 tsp turmeric powder
For Tampering
1/2 tsp Mustard seeds
1 tsp Urad dhal
11/2 tsp Channa dhal
2 tsp oil
few curry leaves