Friday, September 16, 2011

Tips on making Sundal

Navaratri is arriving soon! I have always got doubts of the different types sunda;s and how to prepares! Of course, it is not only required to prepare on Navaratri days, can try on any day you like to have. As they have such great nutritional value. Each variety takes different cooking time, and type of vessels or skillets we use. Lentils, pulses or even grains can be used to prepare sundal. They have to be cooked soft but not squashy and some might take longer time to cook yet it is easy to check the consistency.
Coming to the beans,
The below ones require overnight soaking in water and needs to be cooked in pressure cooker for 3 whistles.