My last post was back in 2015 and it's after 3 years I want to resume writing here. I am not a great writer, nor great artist. I presum...

Thanks to all my friends and readers who continuously support me and they are the reason for me to make this post after a,most 2years. Mu...

Onion raita is the common raita or pachhadi. In southindian meals, thayir pachadi is part of the meal. Also in northindian meals, they are ...

Gheer or Payasam is made on auspisious days, birthdays, & anniversaries. So if you are a 6 member family including grand parents, am su...

It is more than 18 months since I visited India. When this time gap increases, you begin to crave more for the authentic local dishes, even...

Let's talk about Paneer Butter Masala today. Not just any kind, the kind that you get in Indian restaurants. Why? Its one of most wante...

It is Navaratri time, today being the eve to the Navaratri, the Mahalaya Amavasai. Today is the Auspisious day to arrange the N...

Slowly the sun peeps in the windows and makes and creates a warm climate. I always find hard to wake from my bed whether it is summer or win...

The Serva or Salna are usually served with Parottas or very rarely with Biriyanis. And they taste the best only on the road-side shops. The ...

Have you had road side parottas with the gravy called Salna or Serva, have you had beach side bajjis? I just do not care anything around for...