Tuesday, May 15, 2012

Tomato Soup - The Restaurant Style

Some recipes, we do not want to deviate even a bit from the restaurant or the traditional ones. Somehow, I do not prefer even enhancements in the recipes. Such recipes are also always on the top wanted list of our food choices. One such is the tomato soup, I have hunted for some recipe in so many, so many places but never came to my satisfaction. The below recipe was shared from one of my friends, who's friend is a chef. And he shares the tricks and hints to restaurant style flavors.

I'm always fond of Hot and sour soup, but somehow love to taste and enjoy the tomato soup every-time. In many times, I have tasted more of sugar in the soup. I do not like the sugar taste in anything but sweets.

Thursday, May 10, 2012

Instant Oats dosa

Oats dosa is quite similar to rava dosa in preparation and cooking. These dosas have their own unique taste which differentiate from the rava dosa. Especially the nice aroma that comes while cooking them. I have seen recipes for oats dosa which calls for grinding the oats along with rice and urad dhal. But oats should be something that lends a helping hand to have instantly. I tried Oats dosa like rava dosa or wheat dosa and it did come as great as a rava dosa.

Sunday, May 6, 2012

My Best Cake...

The final day of my course 2 was  yesterday. Always, it was fun gathering there and chit chat while learning the techniques. I have always wondered if I would be able to prepare some nice cakes. I mean a neatly decorated cake. Even at the beginning of the last class, I never imagined I could make a nice decorated cake. But, I took back my opinion, when I could make a cake like this,

This is my best cake ever till now. When I prepare the cake, I was waiting to decorate and cut soon. As the cake is a vennila cake with Strawberry Marshmallow Mousse filling. I loved the filling and it tasted to good when I prepared them. But when I decorated the cake, I never had the mind to cut the cake :)

Wednesday, May 2, 2012

Masala Papad Rolls

Papad snacks are so tasty and very yummy to eat. I used to prepare the masala papads as starter. I love to prepare this papad roll with your kind of stuffing. For kids, you can fill with paneer masala or veggie masalas. I generally make the masalas with potatoes.

Papads with potato masala are light to have and goes on great with the Urad dhal papad. I made this as a starter for my son's birthday party. Everyone loved the starter, unfortunately there was only one for each. They are simple and easy to prepare on a everyday basis.

Tuesday, May 1, 2012

Guava rice

Guava is such a great fruit, which is hardly seen here. I remember those childhood days, when we had a guava tree which gave enormous amount of fruits. We used to distribute them to all our friends in our neighborhood.  It is as sweet as sugar. I never knew the greatness of the fruit then as much we know now.

Recently, I heard from a relation to my husband was just saying about the recipe he made (70+ old man) was Guava rice. As he is a diabetic patient, he was sharing all the healthy recipes that he prepares to support his health. Since then I wanted to try this guava rice. And its almost 7months, only now I have this recipe ready for you.

Guava rice taste similar to coconut rice.  Since this rice is made to be part of healthy diet, I have included only such ingredients. You can modify, include more or exclude anything to suit your taste. But this recipe as such is just delectable.

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