Sweet Pongal (recipe here) in the morning and since today being tuesday I prepared Payaru sundal.
Green gram - 1 cup
Coconut - 3 tsp
Jaggery - powdered 3 tsp
Oil - 1 tsp
Mustard - 1/4 tsp
Soak the green gram for 3 -4 hours and cook for 2 whistles. In a pan, add oil and splutter mustard seeds. Then add the cooked green gram and just saute in low flame. Now add the coconut and saute for a while. Turn the flame off. Add the powdered jaggery and close the lid. After some time, the sundal is ready to eat.
It is yummy and very healthy. You can also use sprouted green gram which is healthier.
For more tips on preparing sundal check here.